10 side pork bacon Recipes

fresh side pork strips, usually the label just states fresh side pork . this package came from a chinese market and had this label (see pic)., salt

fresh pork belly (unsmoked bacon) with skin, fresh ginger , smashed with side of a heavy knife, scallion , smashed with side of a heavy knife, chinese leeks (about 6), cut diagonally into 1-inch-thick slices (including dark tubular greens, reserved separately) or 1 1/2 lb baby leeks (6 to 8; white and pale green parts only), cut diagonally into 3/4-inch-thick slices, chinese chile bean sauce or paste, cayenne, chinese fermented black beans , soaked in water 10 minutes and drained, sweet bean sauce or hoisin sauce, chinese rice wine (preferably shaoxing) or medium-dry sherry, dark soy sauce, peanut oil

lean bacon, apple, sliced, onion, peeled and sliced, salt and pepper, brown sugar (use only if apples are tart and the onions too strong)

i can cooked potatoes, thick slice side bacon, peameal or pork back bacon, english breakfast sausages, four large tomatoes, mrs dash

side meat , or 1/4 pound salt pork plus 1/4 pound bacon, diced, onions, chopped, navy beans, water, molasses , or to taste, prepared mustard, preferably brown , or to taste, salt, pepper

kielbasa sausage, bacon, onion, sweet green pepper,diced, carrots,chopped, stalks celery,diced (de-string), salt, pepper, honey, brown sugar, catsup, mustard, sweet pickle juice, pork and beans, chopped sweet pickles, ripe olives,chopped,or halved, raisins, pineapple,crushed or chunks

broccoli rabe, broccoli florets, chicory or escarole, green cabbage, torzelle (another kind of broccoli; you could also substitute something along the lines of collard greens), aromatic herbs such as thyme or basil, to taste, meats, a prosciutto bone, if you like , with some meat attached, prosciutto rind -- if you cannot find this , use a quarter lb of fresh side pork (the cut used to make bacon). do not substitute pork rinds or bacon, which have spices that will throw off the seasoning, italian salami -- any kind of italian salami , including cotechino, pork loin, fresh italian sausages (mild ), cured lard, diced (get this from your delicatessen), well-seasoned caciocavallo (a southern cheese), parmigiano, grated (or pecorino romano, if need be), a bouquet garnis consisting of a rib of celery , a peeled carrot and several sprigs parsley, tied with a string, half a red pepper (spicy) or more to taste (don tsp go overboard)

fresh pork belly (unsmoked bacon) with skin and bones, club soda, vegetable oil, garlic cloves, by 1/4-inch) slices fresh ginger , smashed with flat side of a heavy knife, scallions, trimmed and smashed, chinese white rice wine , chinese white rice cooking wine, or japanese sake, whole star anise, by 2-inch) piece dried tangerine peel, chinese sweet red rice wine , chinese sweet red rice cooking wine, or medium-dry sherry, dark soy sauce (also known as superior), cornstarch, accompaniments: corn flan and onion and orange marmalade