25 sichuan green with and Recipes

  • Chinese Tofu and Shrimp Stir-Fry
    shrimp, small size (fresh ), coarse salt, egg white and
    17 More
    shrimp, small size (fresh ), coarse salt, egg white, tapioca starch (substitute cornstarch), sesame oil, granulated sugar, white pepper, firm tofu (firm recommended for frying ), chicken stock (option, won ton or chicken powder), light soy sauce, rice wine, bean sauce (amoy sichuan spicy noodle sauce or other similar types), garlic, chopped, chili paste with garlic, chili pepper flakes (optional), tapioca starch (substitute cornstarch), scallions (spring onion, green onion), peanut oil, grated ginger, cooked rice (optional yellow or white rice)
    1 hour 30 min, 20 ingredients
  • Noble House Sichuan Orange Chicken Noble House Sichuan Orange Chicken
    blood orange juice or 1 1/2 cups regular orange juice and
    8 More
    blood orange juice or 1 1/2 cups regular orange juice, sugar, garlic, minced, fresh ginger, minced, hot chili flakes, boneless skinless chicken breast, vegetable oil, cooked white rice, green onion, chopped (optional)
    40 min, 9 ingredients
  • Yuxiang Rousi (Chinese Sichuan-Style Pork) Yuxiang Rousi (Chinese Sichuan-Style Pork)
    cloud ear mushrooms, pork loin, soy sauce, cornstarch and
    15 More
    cloud ear mushrooms, pork loin, soy sauce, cornstarch, scallions, water chestnuts, peanut oil, chopped garlic, fresh grated ginger, hot bean paste, shaoxing wine, green parts scallion, soy sauce, chinese black vinegar (or use balsamic), sugar, salt, cornstarch, sesame oil, black pepper
    45 hour , 19 ingredients
  • Vegetable Momo Filling, (Tse Momo) Vegetable Momo Filling, (Tse Momo)
    celery, cabbage, spinach, green onion, oil and
    7 More
    celery, cabbage, spinach, green onion, oil, onion, large, yellow, finely chopped, ginger, fresh, finely chopped, paprika, pepper , sichuan ground, mint leaves, soy sauce, salt
    40 min, 12 ingredients




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