5 shrimp tossed vegetables Recipes

  • Vegetable Shrimp Toss
    uncooked medium shrimp, peeled and deveined, butter, cubed and
    4 More
    uncooked medium shrimp, peeled and deveined, butter, cubed, minced garlic, cooked mixed vegetables, cooked spaghetti, shredded parmesan cheese
    15 min, 6 ingredients
  • New Orleans Shrimp Toss
    shrimp, shelled and deveined, vegetable oil, lemon juice and
    9 More
    shrimp, shelled and deveined, vegetable oil, lemon juice, worcestershire sauce, chopped onion, garlic, chopped, condensed cream of chicken with herbs soup, milk, paprika, cornbread or biscuit, chopped fresh chives
    20 min, 12 ingredients
  • Grilled Shrimp Tossed W/ Spicy Asian Vegetables Grilled Shrimp Tossed W/ Spicy Asian Vegetables
    shrimp, cleaned and deveined, olive oil, salt and pepper and
    16 More
    shrimp, cleaned and deveined, olive oil, salt and pepper, head broccoli, cut into florets, yellow bell pepper, sliced bite-size, green bell pepper, sliced bite-size, onion, sliced bite-size, sugar , snaps, bean sprouts, bamboo shoots, drained, olive oil, minced gingerroot, minced garlic, water, soy sauce, cornstarch, brown sugar, sesame oil, crushed red pepper flakes (or to taste)
    45 min, 19 ingredients
  • Pasta Tossed with Shrimp, Vegetables, and Pesto Pasta Tossed with Shrimp, Vegetables, and Pesto
    diagonally sliced snow peas, julienne-cut yellow squash and
    10 More
    diagonally sliced snow peas, julienne-cut yellow squash, olive oil, shrimp, peeled and deveined, fat-free , less-sodium chicken broth, hot cooked farfalle (about 3 cups uncooked bow tie pasta), tomatoes, halved, crumbled feta cheese, classic pesto, lemon juice, salt, black pepper
    12 ingredients




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