49 shrimp rolls dipping sauce Recipes
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- shrimp
- rolls
- dipping
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- spring with hoisin
- and spring
- with cashew
- rice paper with vietnamese
- with vietnamese
- and summer
- summer with peanut
- with peanut
- with sweet
- and mango summer with sweet and spicy
- and mango summer
- and mango
- cold and vegetable spring with cashew
- vietnamese with sweet chili
- vietnamese with cashew
- minted and mango
- minted and mango summer with cashew mirin
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frozen shrimp , smallest size, thawed, rinsed, and dried and12 Morefrozen shrimp , smallest size, thawed, rinsed, and dried, stalks celery, minced, shallot, minced, low-fat greek yogurt, mayonnaise, fresh lemon zest, hot pepper sauce (or more ), hidden valley original ranch dips mix (1/2 package), salt, fresh ground black pepper, hot dog buns or 4 sandwich buns, butter, head bibb lettuce, washed, dried, and leaves separated12 min, 13 ingredients
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Voodoo Shrimp -- Chef Barton Gcanola oil, for frying and12 Morecanola oil, for frying, egg roll wrap , cut into 1 1/2-inch wide strips, lump crabmeat, japanese seaweed salad, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese-style bread crumbs (panko), shredded coconut, sesame seeds, wooden skewer, sweet and sour sauce, for dipping, mango chutney, for dipping15 min, 13 ingredients
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Soft Rice Paper Rolls with Prawns and Pork: Goi Cuondried vermicelli noodles , cooked according to package di... and16 Moredried vermicelli noodles , cooked according to package directions, sheets (8 1/2-inch) rice paper, cooked small tiger prawns (shrimp), peeled and sliced in half lengthwise, fresh perilla leaves, cooked pork neck, finely sliced, shredded iceberg lettuce, fresh mint sprigs, fresh garlic chives, dipping fish sauce, recipe follows, to serve, dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice25 min, 17 ingredients
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Cindi's Egg Rollspork steak , but the pork meat cut into thin strips (fat ... and13 Morepork steak , but the pork meat cut into thin strips (fat trimmed away) or 1 lb ground beef or 1 lb seasoned pork sausage or 1 (8 oz) package precooked shrimp (small or medium size), head cabbage, shredded, carrot, shredded, green bell pepper , cut into thin strips, onion, chopped, minced garlic, shredded gingerroot, egg roll wraps, vegetable oil (for deep frying), cornstarch, soy sauce, grandma molasses ( robust flavor ), jarred sweet and sour sauce (for dipping ), water (for sealing egg rolls)1 hour 5 min, 14 ingredients
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Soba and Shrimp Tempura Nori Rollsall purpose flour, ice cubes, egg, baking soda, salt and12 Moreall purpose flour, ice cubes, egg, baking soda, salt, water, soba noodles, shrimp, peeled and deviened, nori, carrots , fine julienne, red cabbage, shredded or sliced thin, scallions, sliced into strips, wasabi paste, yellow squash , julienned, leaves shiso , japanese herb leaf, sesame seeds for garnish, soy sauce for dipping1 hour 5 min, 17 ingredients
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Vietnamese Summer Rollspots , filled 3/4 of the way with water and12 Morepots , filled 3/4 of the way with water, boneless, skinless chicken breasts, ice bath , for chilling the blanched ingredients, shrimp, bean thread noodles (glass noodles), sesame oil , to taste, head iceberg lettuce, shredded, cucumbers, peeled, seeded and julienned, carrots, peeled and grated, fresh mint, leaves washed , picked and sliced thinly, fresh basil, leaves washed , picked and sliced thinly, rice paper wrappers, soy sauce, for dipping1 hour , 13 ingredients
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My Mardi Gras Catering Menumenu :hear ye! hear ye and23 Moremenu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.6 hour , 24 ingredients
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