62629 shrimp pizza chorizo cilantro pesto Recipes

shrimp, peeled and deveined, limes, juiced, olive oil, garlic, finely chopped, cumin, pepper, salt, tomatoes, diced, chopped fresh cilantro (depending on your tastes), olive oil, rice or pasta

cilantro leaves , packed, fresh spinach leaves, cashews, fresh garlic clove, olive oil , and flax oil combined (adjust up to 1/2 cup as necessary)

cilantro, olive oil, parmesan cheese, shelled walnuts, garlic, chicken bouillon granules, salt

cilantro, ginger (grated ), sesame seeds (toasted and ground ), red chili, olive oil, salt and pepper, splash lemon juice

cilantro, stems trimmed, pine nuts, toasted, garlic cloves, salt, olive oil, cayenne pepper

cilantro, chopped fresh, parsley, chopped fresh, scallions, chopped, garlic cloves, coarsely chopped, ground cumin, jalapenos (canned & fresh ok), pumpkin seeds, coarsely chopped, water, lemon juice, fresh, extra virgin olive oil, salt , to taste, white pepper , to taste

vegetable cooking spray, unpeeled, large raw shrimp, yellow onion, chopped, red bell pepper, chopped, salt, pepper, olive oil, all-purpose flour, yellow cornmeal, bakery pizza dough, refrigerated pesto, freshly grated parmesan cheese

dried corn husks, fresh cilantro leaves, sliced green onions, fresh lime juice, extra-virgin olive oil, salt, garlic cloves, fresh or frozen corn kernels (about 2 ears), thawed, shrimp, peeled, deveined, and chopped, basic masa dough, water, lime wedges (optional)

prebaked italian pizza crust, refrigerated light pesto or alfredo sauce, perfect poached shrimp, peeled, coarsely chopped jarred roasted red bell peppers, freshly grated parmesan cheese, loosely packed arugula, shaved parmesan cheese, freshly ground pepper

shrimp, peeled, cleaned and deveined , with tail intact, jalapeno peppers, seeded and minced, cilantro, leaves chopped, limes, juiced, salt, all-purpose flour, baking powder, water, sesame seeds, cilantro leaves, chopped fine, cayenne pepper, salt, peanut oil, for frying, fried spinach leaves , recipe follows, recipe courtesy wolfgang puck , adventures in the kitchen, random house, 1991, spinach leaves, peanut oil, salt

cilantro, scallion stalk, chopped, roasted , unsalted peanuts, parmesan, coarsely chopped, thai bird chilis, juice from 1/2 a lime, kosher salt, black pepper, ground, extra virgin olive oil

cilantro, almonds blanched, red onions, garlic, serrano chile, kosher salt, olive oil

parmesan cheese, grated, garlic cloves, mild green chilies, stem and seeds removed (or 2 4 oz cans of mild chilies, drained), pine nuts, fresh parsley leaves, fresh cilantro leaves, olive oil, shrimp, shelled and deveined (26 to 30 per lb)

jumbo shrimp, peeled , devained and tails removed (jumbo is key for this dish, approximately 12-16 shrimp, depending on the size), links spanish chorizo (not mexican , which is the soft chorizo, spanish is the hard cured chorizo, you will get 5-6 slices p), pearl onions (1 box of frozen works great for this, it has approximately 16 onions), spanish olives (you could also use black olives if you prefer), fresh mozzarella ball (optional), italian salad dressing (i just use bottled , but you can always use a homemade dressing if you want), salt, pepper

refrigerated pizza crust dough, frozen chopped onion, water, frozen peeled shrimp, balsamic vinegar, commercial pesto, preshredded fresh parmesan cheese

lime, fresh cilantro leaves, green onions, chopped, toasted chopped pecans, garlic, chopped, sugar, vegetable oil, extra-virgin olive oil, kosher salt and freshly ground black pepper, raw medium-size shrimp, peeled and deveined, extra-virgin olive oil, kosher salt

garlic, jalapeno, peeled and seeded, grated parmesan, pine nuts, cilantro, stems and leaves, olive oil, salt, bread shell, raw shrimp, chopped brie--no rind, mozzarella, shredded