4 shrimp and grits with sausage gravy Recipes

  • Gumbo Gravy over Stone-ground Grits
    raw shrimp, peeled and deveined, andouille sausage, diced and
    11 More
    raw shrimp, peeled and deveined, andouille sausage, diced, vegetable cooking spray, vegetable oil, diced sweet onion, diced green bell pepper, garlic cloves, minced, browned flour, reduced-sodium, fat-free chicken broth, sliced fresh okra, tomatoes, peeled, seeded, and diced, slow-cooker stone-ground grits, garnish: sliced green onions
    14 ingredients
  • Magnolia's Spicy Shrimp, Sausage, and Tasso Gravy Over Creamy White Grits Magnolia's Spicy Shrimp, Sausage, and Tasso Gravy Over Creamy White Grits
    chicken broth, coarse stone ground white grits and
    15 More
    chicken broth, coarse stone ground white grits, heavy cream, salt and white pepper, spicy italian sausage, olive oil, peeled and deveined shrimp , see cook s note, chicken broth, tasso gravy , recipe follows, chopped parsley, note : if using large shrimp, allow 6 per person; for medium sized shrimp, 8 to 10 shrimp., butter, sliced tasso , cut into 1-inch strips, flour, chicken broth, chopped parsley, salt and white pepper
    1 hour , 17 ingredients
  • Charleston Shrimp and Grits with Tasso Blue Crab Gravy Charleston Shrimp and Grits with Tasso Blue Crab Gravy
    unsalted butter, tasso ham, finely diced and
    15 More
    unsalted butter, tasso ham, finely diced, diced white onion, red pepper, finely diced, green pepper, finely diced, yellow pepper, finely diced, spicy blackening cajun seasoning, kosher salt, light brown sugar, onion powder, minced garlic, all-purpose flour, fish stock or vegetable or chicken stock, divided, lump blue crab, shrimp, peeled and deveined, spicy sausage, thinly sliced, grits , optional
    45 min, 17 ingredients




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