3 shiso cocktail Recipes

chopped red onion, seasoned rice wine vinegar (sushi vinegar), chopped shiso (perilla), extra virgin olive oil, best-quality fresh crabmeat , picked over for shells and cartilage, ripe avocado, cut into 1/2-inch dice, fresh ground black pepper, coarse sea salt or kosher salt, if needed

asian pears peeled, cored, and roughly chopped, shochu or sake, lemon juice, ice cubes, green shiso (perilla) leaves