22 sherry bisque soup Recipes

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic

raw shrimp (shell on ), asparagus, condensed cream of chicken soup, milk, red potatoes, unsalted butter, garlic, tabasco sauce, dry sherry, chicken stock