4 sherbet lemon candy Recipes
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lemons, enough to make 1/2 scant cup of zests (yellow par... and7 Morelemons, enough to make 1/2 scant cup of zests (yellow part of peel only), lemon juice, sugar, water, egg whites , lightly beaten into a foam with, salt, iced aquavit (2 hours in the freezer), candied lemon peel (see special note ) (optional)50 min, 8 ingredients
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