7 sheila pepper sauce Recipes

beef rib roast , chine bone removed (approximate size for 4-rib roast), garlic cloves, thinly sliced, worcestershire sauce, cracked mixed peppercorns or 2 tbsp cracked black peppercorns, kosher salt, garlic powder, dried thyme, head garlic, olive oil, reduced-fat sour cream, heavy cream or 1/2 cup whipping cream, prepared horseradish, drained (1 cup), table salt, pepper, fresh herb, for garnish

lamb loin chops, soy sauce, olive oil, red wine vinegar, crushed peppercorns, dijon mustard, thyme, garlic, minced

lean ground beef, onion, finely chopped, salt, garlic salt, black pepper, dried oregano, cayenne pepper (can add more), sugar, curry powder, tomato soup, diced tomatoes, sliced mushrooms, drained

carrots, peeled, sliced and cooked, green pepper, thinly sliced, onion, thinly sliced, tomato soup, oil, cider vinegar, prepared mustard, worcestershire sauce, salt, pepper, sugar

black pepper, divided, chopped tomato, sliced green onions, grated lime rind, fresh lime juice, tequila, all-purpose flour, salt, sea bass fillets (about 1 1/2 inches thick ), olive oil