12 shaved butternut onion cheese Recipes

  • Roasted Butternut Squash Risotto with Sugared Walnuts
    coarsely chopped walnuts, butter, melted, brown sugar and
    14 More
    coarsely chopped walnuts, butter, melted, brown sugar, freshly ground black pepper, cubed peeled butternut squash, olive oil, minced fresh garlic, fat-free , lower-sodium chicken broth, water, pancetta, finely chopped (about 1/4 cup), chopped onion, uncooked arborio rice, chardonnay, chopped fresh lemon thyme or 1 1/2 tbsp thyme plus 1/2 tsp grated lemon rind, salt, freshly ground black pepper, shaved parmigiano-reggiano cheese
    17 ingredients
  • Farro Minestrone with Brussels Sprouts, Butternut Squash, and Chestnuts
    uncooked spelt (farro, about 6 oz), extravirgin olive oil and
    13 More
    uncooked spelt (farro, about 6 oz), extravirgin olive oil, coarsely chopped onion, chopped carrot (about 1 small), chopped celery, pancetta, chopped, garlic cloves, minced, fat-free , less-sodium chicken broth, dry white wine, bottled chestnuts, halved, diced peeled butternut squash, quartered brussels sprouts (about 5 oz), freshly ground black pepper, grape tomatoes, halved, shaved pecorino romano cheese
    15 ingredients
  • Lentil Stew With Butternut Squash
    stalks celery , cut into 1/4 inch thick slices and
    8 More
    stalks celery , cut into 1/4 inch thick slices, onion, chopped (12 oz), butternut squash, peeled, seeded, and cut into 1 inch chunks (2 1/2 lbs), brown lentils, water, vegetable broth (1 3/4 cups), dried rosemary, shaved parmesan cheese (optional) or 1 oz shaved romano cheese (optional), fresh parsley leaves, chopped
    8 hour 20 min, 9 ingredients
  • Wild Rice, Butternut Squash, and Cannellini Stew
    mixed dried mushrooms, onion and
    11 More
    mixed dried mushrooms, onion, button mushrooms, rinsed and cut in half, olive oil, freshly ground black pepper, dried thyme, reduced-sodium chicken broth or mushroom broth, cooked wild rice, peeled cubed butternut squash, cannellini beans, rinsed and drained, kosher salt, swiss chard, freshly shaved parmesan cheese
    13 ingredients
  • Butternut Squash Risotto (Food Network Kitchens) Butternut Squash Risotto (Food Network Kitchens)
    unsalted butter, fresh sage and
    11 More
    unsalted butter, fresh sage, chopped peeled butternut squash, onion, coarsely chopped, garlic , smashed, kosher salt, arborio rice, dry white wine, low-sodium chicken broth, parmesan cheese rind (optional), coarsely chopped aged gouda cheese , plus shaved gouda for garnish, freshly ground pepper, arugula
    25 min, 13 ingredients
  • Vegetarian Chorizo, Roasted Butternut and Zucchini Chili Pot Vegetarian Chorizo, Roasted Butternut and Zucchini Chili Pot
    red bell pepper and
    25 More
    red bell pepper, butternut squash, peeled, seeded and chopped, extra virgin olive oil, plus more for drizzling, freshly grated nutmeg, ground cinnamon, kosher salt & freshly ground black pepper, vegetable stock (original recipe called for chicken stock), loosely packed tender sun-dried tomato (not packed in oil), soy chorizo, crumbled, zucchini , halved lengthwise, seeded and chopped, onion, chopped, recipe roasted garlic paste, recipe below (or 2 heads roasted garlic), chopped fresh cilantro, plus more for serving, dried mexican oregano, seeded pureed chipotle chiles in adobo, black beans, rinsed and drained, red kidney beans, rinsed and drained, crushed fire-roasted tomatoes (or diced tomatoes with green chilies), butter, corn muffins, seafood seasoning , such as old bay, shaved manchego cheese , for serving, heads garlic, tops trimmed off to expose all of the cloves, extra virgin olive oil, honey, kosher salt & freshly ground black pepper
    1 hour 40 min, 26 ingredients
  • Chorizo, Roasted Butternut and Zucchini Chili Pot (Rachael Ray) Chorizo, Roasted Butternut and Zucchini Chili Pot (Rachael Ray)
    red bell pepper and
    25 More
    red bell pepper, butternut squash, peeled, seeded and chopped, evoo, plus more for drizzling, freshly grated nutmeg, ground cinnamon, kosher salt and freshly ground pepper, chicken stock, loosely packed tender sun-dried tomatoes (not packed in oil), chorizo, cut into bite-size pieces, zucchini , halved lengthwise, seeded and chopped, onion, chopped, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), chopped fresh cilantro, plus more for serving, dried mexican oregano, seeded pureed chipotles in adobo sauce, black beans, rinsed and drained, red kidney beans, rinsed and drained, crushed or diced fire-roasted tomatoes or diced tomatoes with green chilies, butter, corn muffins, seafood seasoning , such as old bay, shaved manchego cheese , for serving, heads garlic, tops trimmed off to expose all of the cloves, evoo, honey, kosher salt and freshly ground pepper
    2 hour 20 min, 26 ingredients
  • Roasted Squash and Chard Pasta Roasted Squash and Chard Pasta
    peeled cubed butternut squash, diced red onion and
    8 More
    peeled cubed butternut squash, diced red onion, olive oil, divided, salt, divided, freshly ground black pepper, divided, castellane or orecchiette pasta (such as barilla), torn swiss chard leaves , stems discarded (about 5 oz), chopped fresh sage, bacon slices, cooked crisp, cut into 1/2-inch pieces, shaved fresh parmesan cheese
    10 ingredients
  • Kabocha Squash Risotto with Sage and Pine Nuts Kabocha Squash Risotto with Sage and Pine Nuts
    olive oil, divided and
    11 More
    olive oil, divided, kabocha or butternut squash, peeled, seeded, cut into 1/2-inch cubes (about 6 generous cups), sea salt, chopped fresh sage, sherry wine vinegar, onions, chopped (about 3 cups), good-quality canned vegetable broth (such as swanson), arborio rice or medium-grain rice, dry sherry or marsala, pine nuts, toasted, divided, shaved parmesan cheese (optional), crisply cooked coarsely crumbled thinly sliced pancetta (optional)
    1 hour 30 min, 12 ingredients
  • Kabocha Squash Risotto With Sage and Pine Nuts Kabocha Squash Risotto With Sage and Pine Nuts
    olive oil, divided and
    11 More
    olive oil, divided, squash, peeled, seeded, cut into 1/2-inch cubes (kabocha or butternut squash), sea salt, chopped fresh sage, sherry wine vinegar, onions, chopped (about 3 cups), good-quality canned vegetable broth (such as swanson), arborio rice or 1 1/2 cups medium grain rice, dry sherry or 1/4 cup marsala, pine nuts, toasted, divided, shaved parmesan cheese (optional), crisply cooked coarsely crumbled thinly sliced pancetta (optional)
    1 min, 12 ingredients




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