62 shaped cookie Recipes

butter, softened, sugar, molasses, water, king arthur unbleached all-purpose flour, ground allspice, ground ginger, ground nutmeg, baking soda, butter, softened, sugar, vanilla extract, milk, cookie cutters-1 1-inch tree (optional) and 2-1/2-inch gingerbread boy and girl or shapes of your choice, assorted candies (we used gumdrops and snow caps).

butter, softened, brown sugar, egg, vanilla extract, maple flavoring, king arthur unbleached all-purpose flour, baking soda, salt, pecan halves, cut in half lengthwise, semisweet chocolate, coarsely chopped, butter, milk, sugar, chopped pecans

sugar, butter, grated lemon , rind of, lemon juice, egg yolks, bread flour, egg yolk , for egg wash, colored sugar sprinkle

butter, softened, sugar, milk, king arthur unbleached all-purpose flour, cornstarch, salt, raspberry jam, butter, softened, sugar, vanilla extract, quartered red candied cherries and star-shaped sprinkles

light brown sugar, butter , soften, chunky peanut butter, egg, vanilla extract, all-purpose flour, baking powder, salt, grape jelly

brown sugar, shortening, egg, milk, vanilla extract, baking soda, ground cinnamon, unsulfured molasses, all-purpose flour, egg, beaten

margarine, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt

unsalted butter, granulated sugar, light muscovado sugar, egg, vanilla extract, self raising flour, chocolate chips, chopped hazelnuts or 2 oz walnuts, raisins

eggs, honey, butter, melted and cooled, grated carrot, walnuts, raisins, dried apricot, finely chopped, dates, chopped, flour, oats, baking soda, cinnamon, nutmeg, cheerios toasted oat cereal or 1 1/2 cups other ring-shaped oat cereal

bread flour, plus extra for dusting, salt, cake fresh yeast or 1 (1/4 oz) envelope active dry yeast, granulated sugar, lukewarm milk, eggs, unsalted butter, melted, vegetable oil, for frying, strawberry or raspberry jam, sugar, a deep-frying thermometer, a 2-inch heart shaped cutter, cookie sheets, a pastry bag fitted with a 1/4-inch plain tip

beat, butter, add, molasses ,beat in, add, flour, walnuts ,chopped rather fine,but not powered, shape into 1 balls. bake at 325f for 20 minutes.cool and roll in powdered sugar.

butter, softened, sugar, egg, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, salt, sugar, milk, green paste food coloring, light bulb-shaped sprinkles

unsalted butter, room temperature, dark brown sugar, egg, nonfat dry milk powder, pure vanilla extract, all-purpose flour, plus more for shaping, baking soda, salt, chopped pecans

cream cheese, at room temperature, butter, at room temperature, all-purpose flour, sugar, ground cinnamon, chopped walnuts, butter, melted, egg yolk, beaten with, milk

graham crackers, white royal icing, red royal icing, chewy fruit candy squares (recommended : starbursts), sugar wafers, red fruit sheets (recommended : fruit roll-ups), bear-shaped cookies (recommended : teddy grahams), twisted red candy sticks (recommended : twizzlers), candy canes, shredded coconut, chocolate santa , foil wrapped

vegetable oil cooking spray, chocolate graham cracker (teddy bear shaped cookies, finely crushed), low fat cottage cheese (1%), cocoa, all-purpose flour, reduced-fat cream cheese, softened, fat free cream cheese, softened, sugar, amaretto, vanilla extract, egg, egg white, almonds, sliced and lightly toasted

blanched almonds, confectioners sugar, orange water, orange juice, plus more , for shaping

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.