4 shanghai noodles bok Recipes

noodles (shanghai thick style), hoisin sauce, soy sauce, sugar, sesame oil, cornstarch, ground pork, vegetable oil, ginger (in quarter slices), heads baby bok choy , each cut lengthwise into 8 segments, green onions, trimmed and cut into thin 2-inch-long strips

chinese wheat noodles, kosher salt, baby bok choy, halved (shanghai tips), vegetable broth (see asian ), cornstarch, peanut butter, natural, olive oil, soy sauce, drops fish sauce, dark sesame oil, mild curry powder (i used singapore blend by penzy s spices)

rice wine vinegar, boneless skinless chicken breast , cut into 1/4 in strips, bok choy, shredded, carrot, shredded, snow peas, sliced, cabbage , any varieties, shredded, shiitake mushroom, sliced, hoisin sauce, cooked linguine , kept hot