3 shalgham Recipes

turnips, grain rice or 100 g basmati rice, ground lamb or 200 g ground beef, onions, split peas, turmeric, fresh mint, cooking oil, salt, black pepper

turnip (by small i mean not the huge rutabagas, they are also called swedes in some european countries), date molasses, i like to add more to taste (also called date syrup or dibis tamar in arabic, found in middle eastern stores), sea salt , to taste, water, to cover