2082 sex an Recipes

pineapple juice, melon liqueur, coconut rum, raspberry flavored liqueur, jagermeister liqueur

melon liqueur, prepared sweet-and-sour mix (1/2 splash), raspberry liqueur, jagermeister

margarine, melted, chopped pecans, graham cracker crumbs, cream cheese, sugar, instant chocolate pudding mix, instant vanilla pudding mix, milk, unsweetened chocolate, melted

all-purpose flour, white sugar, chopped pecans, butter, melted, cream cheese, softened, sugar, whipping cream, instant chocolate pudding mix, milk, instant vanilla pudding mix, milk

peach schnapps, light rum, banana liqueur, coconut cream, orange juice, crushed ice

vodka, melon liqueur, raspberry flavored liqueur, pineapple juice

vodka, melon liqueur, raspberry flavored liqueur, pineapple juice, cranberry juice

butter, softened, all-purpose flour, sugar, cream cheese, walnuts, instant chocolate pudding mix, milk

butter, melted, flour, chopped pecans, cream cheese, softened, powdered sugar, cool whip, instant chocolate pudding mix, instant vanilla pudding, cold milk , for making puddings, chocolate candy bars or 1 toffee pieces, bar

chopped pecans, icing sugar, melted margarine, flour, philadelphia cream cheese, white sugar, cool whip (buy large container), instant chocolate pudding mix, instant vanilla pudding (do not buy pie filling!!!), chocolate shavings (optional), milk

butter, soft (margarine works very well), sugar, flour, pecans, coarsely chopped, cream cheese, soft, icing sugar, cream, chocolate instant pudding , 4 serving size, instant vanilla pudding , 4 serving size, milk, cream, chocolate bar, grated

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives.

pillsbury refrigerated crescent dinner rolls, cream cheese, lemon juice, egg (separated ), sugar , plus, sugar, vanilla, cinnamon