5 sesame squash asparagus Recipes

spaghetti squash (3 lb), sesame seeds, vegetable bouillon cube, water, reduced sodium soy sauce, sugar, sesame oil, cornstarch, red pepper flakes, worcestershire sauce, peanut oil, carrots , julienned, red bell pepper, seeded and thinly sliced, fresh asparagus, trimmed and cut on the diagnoal in 1-inch lengths, coarsely chopped peanuts, minced fresh cilantro

spaghetti squash (2 1/2 to 3 1/2 lb.), rinsed, sesame seeds, asparagus, olive or salad oil, minced or pressed garlic, minced fresh ginger, sliced green onions (including tops), sliced red bell pepper, asian (toasted) sesame oil, salt and pepper

braggs liquid aminos (or soy sauce), apple cider vinegar, agave nectar (or a mild tasting honey), sesame oil, grated ginger, garlic, minced, zucchini, chopped, yellow squash, asparagus, chopped to 1/4-inch pieces, carrot, chopped, head broccoli, chopped, red bell pepper, chopped, cashews (soaked in water for a couple of hours, then drained is best)

rice flour, soda water, divided, all-purpose flour, baking powder, cornstarch, salt, cayenne, assorted vegetables and seafood (scallops, broccoli, mushrooms, eggplant, squash, onions, scallions, asparagus, shrimp) all vegetables should be sliced thin so they fry quickly., hot chinese mustard sauce , recipe follows, sesame scallion dipping sauce , recipe follows, chinese dry mustard (or colman s english mustard powder), turmeric, water, rice wine vinegar, pickled ginger liquid, lemon, juiced, sugar, chili oil, roasted (dark ) sesame oil, peanut oil, mirin, brown sugar, lemon juice, soy sauce, wasabi, roasted (dark ) sesame oil, minced scallions or green onions