16300 seriously comforting taters casserole Recipes

uncooked long grain white rice (uncle ben s is fine), butter, sliced deli honey ham (shredded ), cayenne pepper to taste (seriously, lay it on thick if you like!), shredded or cubed havarti cheese, dill

graham cracker crumbs, chopped peanuts, white sugar, melted butter, coarsely chopped cashews, coarsely chopped peanuts, vanilla ice cream, softened, creamy peanut butter, hot fudge topping, chocolate shell topping

southern comfort liqueur, amaretto liqueur, grenadine syrup, orange juice

sloe gin, southern comfort, triple sec liqueur, galliano, orange juice, maraschino cherries, orange, garnish

southern comfort liqueur, dr. pepper soft drink, crushed ice

sloe gin, southern comfort liqueur, vodka, lime rum, triple sec, amaretto liqueur, galliano liqueur, grenadine syrup, orange juice, ice cubes

elbow macaroni, cooked (more if desired), cabot seriously sharp white cheddar cheese, shredded, ragu double cheddar pasta sauce, evaporated milk (3-3 1/2 cans), butter, salt, pepper

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese (the sharpest you can find, i like cabot s seriously sharp hunter s cheddar), grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni or 1 lb other small shell pasta, extra virgin olive oil, more for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese

johnnys all-purpose rub : a kansas city award winner, use this on everything ), kosher salt, paprika (for color ), sugar, celery powder, onion powder, garlic powder, black pepper, powdered vegetable oil, pork butt, rinsed with cold water

white chocolate liqueur or creme de cacao, unsweetened chocolate, milk, heavy cream, sugar, cinnamon, eggs, pure vanilla extract, peppermint schnapps (optional)

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar (the sharpest you can find; i like cabot s seriously sharp hunter s cheddar), grated monterey jack, worcestershire sauce, tabasco sauce, freshly ground black pepper, elbow macaroni or other small pasta, such as pipette or small shells, extra-virgin olive oil; more for the baking dish, fresh breadcrumbs (i don tsp measure, but i d say i use about 1/2 that amount of - this is the amount for cubed, . if you have the fine ground breadcrumbs just lightly sprinkle across the top), lightly packed cup) freshly grated parmigiano-reggiano

vegetable broth, canned diced tomatoes, chopped onions, diced carrots, sliced celery, shredded green cabbage, lemon juice, oregano, bay leaf, black pepper, cooked lentils, tabasco

new potatoes , scrubbed, a little oil, a little sea salt and freshly ground black pepper, creme fraiche, seriously strong cheddar cheese, grated, freshly chopped chives

melon liqueur, southern comfort liqueur, banana liqueur, vodka, orange juice, whiskey sour mix, ice