28 semolina walnut with Recipes
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halwa - chopped coarsely and, halwa - chopped finely and17 Morehalwa - chopped coarsely and, halwa - chopped finely, raw sugar, brown sugar, soft butter, lemon and orange zest, egg yolks, semolina, wheat / atta flour, cinnamon, baking pwd, milk, walnuts, ground almonds, sugar, water, orange food colour water, icing sugar ( optional )1 hour , 19 ingredients
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ingredients for the dough and14 Moreingredients for the dough, unbleached high-gluten , bread, or all-purpose flour, chilled, salt, instant yeast, olive oil (optional), water , ice cold (40of), semolina flour or cornmeal for dusting, ingredients for the baked brie, high quality brie of your choice, trader joe s mesquite honey, chopped walnuts, butter, dried and sweetened cranberries, rosemary for the simulated christmas tree decoration, sliced red and green apples for decoration (spinkled with lemon juice to help delay browning).20 min, 15 ingredients
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light olive oil or 1 1/2 cups corn oil and15 Morelight olive oil or 1 1/2 cups corn oil, butter, at room temperature, beer (or more ) or 1 cup orange juice (or more), ground cinnamon, oranges , zest of, grated, sugar, fine ground semolina (cream of wheat or farina), flour, baking soda, baking powder, salt, sugar, greek thyme honey, water, walnuts, finely chopped1 hour , 16 ingredients
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Date & Nut Cake (Gilacgi)chopped dates, water, honey, lemon juice, ground cinnamon and9 Morechopped dates, water, honey, lemon juice, ground cinnamon, chopped walnuts, dry breadcrumbs, semolina (can use farina or regular cream of wheat), all-purpose flour, baking powder, granulated sugar, vanilla, butter , plus, butter, melted50 min, 14 ingredients
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Iraqi Date and Nut Cake Gilacgichopped dates, water, honey, lemon juice, ground cinnamon and9 Morechopped dates, water, honey, lemon juice, ground cinnamon, chopped walnuts, dry breadcrumbs, semolina or 1 1/4 cups farina or 1 1/4 cups regular cream of wheat, all-purpose flour, baking powder, sugar, vanilla extract, butter , plus, butter, melted50 min, 14 ingredients
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