2 semita Recipes

active dry yeast, warm water (100o to 110o), sugar, divided, bread flour, anise seeds (1/2 cup), shortening, eggs, salt

milk, butter, unsalted, sugar, salt, warm water (110 f), active dry yeast, all-purpose flour, eggs, lightly beaten, pineapple preserves or 1 1/2 cups pineapple, marmelade, ground cinnamon, egg, milk or 2 tbsp water, sugar