8 semifreddo bittersweet chocolate semifreddo Recipes

cold heavy cream, egg yolks, at room temperature, sugar , plus, sugar, whole milk, semisweet chocolate or 6 oz bittersweet chocolate, finely chopped, vanilla extract, egg whites, salt, cream of tartar

ice, eggs, separated (see notes ), sugar, hot milk (about 125o), chopped or crushed italian torrone classico (almond nougat; see notes), divided, almond-flavored liqueur , such as amaretto, chopped bittersweet chocolate, whipping cream, divided, coarsely chopped bittersweet chocolate

amaretto, chilled chocolate creme anglaise, whipping cream, chopped bittersweet or semisweet chocolate, raw slivered almonds, toasted (see notes ), coarsely chopped sweet dark cherries (canned or frozen ), semisweet chocolate shavings (see notes )

bittersweet chocolate, butter, plus extra for buttering the pan, egg yolks, sugar (divided use ), vanilla (divided use ), egg whites (divided use ), salt, cocoa , sifted, toasted hazelnuts, whipping cream, amaretto liqueur

instant-espresso powder or instant-coffee granules, water, fine-quality bittersweet chocolate (not unsweetened), chopped, eggs, separated, granulated sugar, salt, unsweetened dutch-process cocoa powder, eggs at room temperature for 30 minutes, light brown sugar, chilled heavy cream, vanilla, malted milk powder, garnish: unsweetened dutch-process cocoa powder and chocolate curls

hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler