5 seed dressing blender Recipes

butter , for preparing 8 by 8-inch glass pan, cornbread mix (recommended : jiffy), egg, milk, black beans, drained and rinsed, sazon seasoning, salt and freshly ground black pepper, salsa, tomatoes, seeded and chopped, head romaine lettuce , cut into strips, creamy lime dressing , recipe follows, grated monterey jack cheese, grated cheddar, special equipment : glass trifle dish, freshly chopped cilantro leaves, red wine vinegar, lime zest, lime juice, sour cream, garlic , smashed, honey, extra-virgin olive oil, salt and freshly ground black pepper, special equipment : blender

rice wine vinegar, low-sodium soy sauce, sugar, sesame oil, grapeseed oil (or other neutral veggie oil), ground sesame seeds (use your spice blender, or coffee grinder after you clean it out), fresh grated ginger, salt and freshly ground pepper, to taste

slab bacon, diced, hearts romaine, cucumbers, peeled, halved, and seeded, red onion, sour cream, crumbled gorgonzola, lemon , zested and juiced, salt and freshly ground black pepper, hard-boiled eggs, roughly chopped, special equipment : blender

sugar, dry mustard, salt, cider vinegar, onion, chopped (optional), vegetable oil, poppy seeds