191936 seashells pot crock pot cheese Recipes

extra-virgin olive oil, garlic cloves, finely chopped, kosher salt, qt .) small cherry and teardrop tomatoes, seashell pasta, shaved parmesan cheese, sliced fresh basil leaves

frozen cheese tortellini, frozen italian style meatballs, vodka sauce (or your favorite pasta sauce), tomato sauce, red pepper flakes (or reduce or add to your taste), water, mozzarella cheese, shredded

ingredients crepe batter, eggs, salad oil, milk, flour, salt, cheese filling, cream cheese, egg yolks, cottage or pot cheese, sugar, vanilla

water, salt, seashell pasta, whole milk, shredded cheddar cheese, shredded parmesan cheese, ground black pepper, dijon mustard (optional)

pot roast, cheddar cheese soup, condensed golden mushroom soup, french onion soup

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

hamburger, breadcrumbs, egg, salt, tabasco sauce, water, corn, beef bouillon cubes, tabasco sauce, potato, chopped 1/2-inch inch, celery, chopped, carrot, sliced, onion, chopped, cheez whiz (add after soup is cooked)

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

wide egg noodles, uncooked, pot cheese , also called farmer cheese, butter, sour cream

lean ground beef or 1 lb chuck, pork sausage, picante sauce or 1 cup chunky salsa, garlic powder, condensed cream of mushroom soup, rotel tomatoes or 10 1/2 oz other diced tomatoes with green chilies, dried oregano leaves, velveeta cheese , cut into cubes

sharp cheddar cheese, grated, worcestershire sauce, garlic cloves, minced, hot sauce (i like frank s brand), salt, fresh ground black pepper, beer, at room temperature

sharp cheddar cheese, diced, room temperature, ruby port, unsalted butter, room temperature, dijon mustard, black pepper, chopped green onions, assorted crackers

sharp cheddar cheese, diced and at room temperature, ruby port, unsalted butter, room temperature (1/2 stick), dijon mustard, black pepper, chopped green onion, assorted cracker

grated extra old cheddar cheese, flat beer, onion powder, garlic cloves, crushed or 1/4 tsp garlic powder, dry mustard (i like keen s), pepper, lemon juice, butter

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil