3 seared sea scallops braised Recipes

scallop, olive oil, salt and pepper, orange juice, orange juice concentrate, olive oil, shallots, peeled, sherry wine vinegar, chicken stock, butter

olive oil, divided, sliced cremini mushrooms (about 4 oz), sliced shiitake mushroom caps (about 2 oz), sliced oyster mushroom caps (about 2 oz), salt, divided, freshly ground black pepper, divided, dry white wine, chopped fresh thyme, fresh lemon juice, truffle oil or extravirgin olive oil, sea scallops, yellow cornmeal, trimmed watercress