3 seared foie gras brioche toast Recipes

  • Seared Foie Gras and Lingonberry Jam on Brioche Toast
    brioche or challah loaves, crusts removed, unsalted butter and
    5 More
    brioche or challah loaves, crusts removed, unsalted butter, olive oil, freshly ground black pepper , or to taste, fresh lemon juice, lingonberry jam or spread, fresh foie gras or cleaned chicken livers (see cooks notes)
    1 hour , 7 ingredients
  • Seared Foie Gras with Sauteed Apples (Emeril Lagasse)
    lobe grade-a duck or goose foie gras, veins and impuritie... and
    8 More
    lobe grade-a duck or goose foie gras, veins and impurities removed, cut lengthwise into 1/2-inch thick slices, kosher salt, freshly ground black pepper, clarified butter or vegetable oil, sliced shallots, apples, peeled, cored, and cut into 16ths, freshly grated nutmeg, armagnac, brioche or other egg bread, toasted
    30 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top