3 seared broth peas Recipes
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roma tomatoes (3 to 4 oz. each), salt , pepper, and sugar and8 Moreroma tomatoes (3 to 4 oz. each), salt , pepper, and sugar, fresh mint leaves, rinsed and drained, olive oil, fat-skimmed chicken broth, frozen petite peas, thawed, fresh mint sprigs, rinsed and drained, scallops (each 1 1/2 to 2 in. wide ), butter or margarine, dry white wine10 ingredients -
Seared Scallops Over Pea Pesto Linguine
whole wheat spaghetti and11 Morewhole wheat spaghetti, fresh asparagus , cut into 2-inch pieces, raw sea scallops, olive oil, low sodium chicken broth, garlic, frozen green peas, thawed, shredded parmesan, pecans, chopped, lemon, salt, black pepper12 ingredients -
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