47 seared boneless chicken breast Recipes

  • Pan-Seared Chicken With Apricot Glaze
    olive oil, boneless skinless chicken breast halves and
    4 More
    olive oil, boneless skinless chicken breast halves, salt , to taste, pepper , to taste, apricot jam, water
    20 min, 6 ingredients
  • Pan-Seared Chicken With Blueberry Sauce
    olive oil, white wine vinegar, blueberry juice, lime juice and
    5 More
    olive oil, white wine vinegar, blueberry juice, lime juice, garlic cloves, minced, boneless skinless chicken breast halves, fresh blueberries, washed and dried, raspberries, pureed, vegetable oil
    2 hour 25 min, 9 ingredients
  • Wok-Seared Chicken With Asparagus and Pistachos Wok-Seared Chicken With Asparagus and Pistachos
    toasted sesame oil and
    7 More
    toasted sesame oil, asparagus, trimmed and cut into 1-inch pieces, boneless skinless chicken breast, cut into bite-size pieces, scallions, trimmed and cut into 1-inch pieces, ginger powder, oyster sauce, chili-garlic sauce, pistachios, shelled and coarsely chopped
    25 min, 8 ingredients
  • Eating Well's Wok Seared Chicken and Vegetables Eating Well's Wok Seared Chicken and Vegetables
    coriander seeds, cumin seed, fennel seed, cornstarch, salt and
    10 More
    coriander seeds, cumin seed, fennel seed, cornstarch, salt, ground turmeric, chicken breast, boneless skinless trimmed and cut into 1-inch cubes, canola oil, divided, carrots , cut into 1/4-inch-thick slices, green bell pepper, cut into 1-inch cubes, red onion, cut into 1/2-inch cubes, garlic cloves, thinly sliced, dried red chilies , such as thai, cayenne or 3 arbol chiles, stemmed, lime juice, fresh mint leaves, finely chopped
    1 hour 10 min, 15 ingredients
  • Engine 54 - Ladder 4 Turkey Roast (Emeril Lagasse) Engine 54 - Ladder 4 Turkey Roast (Emeril Lagasse)
    boneless breast from a 10-lb turkey (about 6 lb) and
    47 More
    boneless breast from a 10-lb turkey (about 6 lb), chopped fresh parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, andouille cornbread stuffing, cooled , recipe follows, duck confit , recipe follows, chicken sausage , seared, recipe follows, olive oil, salt and freshly ground pepper, olive oil, chopped yellow onions, chopped andouille sausage (about 2 oz), chopped green onions, chopped celery, chopped green bell peppers, chopped fresh garlic, coarsely crumbled homemade or purchased corn muffins, chicken stock, salt and freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, whole duck legs (legs and thighs attached), kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), chicken meat, diced, chopped garlic, chili powder, paprika, cayenne, ground cumin, salt, crushed red pepper, dried oregano, dried thyme, freshly ground black pepper, onion powder, garlic powder
    3 hour , 48 ingredients




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