3 seafood paella meat Recipes

butter, shallot, minced, paella spice blend, heavy cream, grated parmigiano-reggiano, garlic, chopped, seafood stock, cognac, lemon zest, fine sea salt, pack rice noodles, king crab meat, lobster tail , meat removed, shell discarded, shrimp, shells and tails removed, corn oil , for deep frying, mussels, a lemon, juiced, fresh parsley, chopped, for garnish

dried chorizos (about 1/2 lb) sliced, dark meat chicken, cut into large chunks (i use thighs and de-bone them before cooking), onions, diced, red bell peppers, seeded and diced, jalapenos, diced (optional), garlic, diced, diced tomatoes , with half of the liquid drained, white wine, stock (i use half beef broth, half chicken broth, but any combo will work well), saffron (a little goes a long way), white or yellow rice (not instant or boil in bag rice), assorted seafood and shellfish, cleaned, i use shrimp , sea scallops, calamari, red snapper, crab legs, lobster tail, clams and mussels. all but the last two can be found frozen.), cut green beans, peas, lemon, cut into wedges, salt , pepper and paprika, olive oil