4 seafood au crab Recipes

  • Seafood Au Gratin
    olive oil, fresh shrimp, peeled and deveined and
    11 More
    olive oil, fresh shrimp, peeled and deveined, bay or sea scallops, rinsed and drained, butter, all-purpose flour, hot chicken broth, chopped shallots, button mushrooms, drained, white wine, cooked crab meat, shredded provolone cheese, grated parmesan cheese, chopped fresh parsley
    50 min, 13 ingredients
  • Cajun Seafood Au Gratin
    heavy cream, fresh basil or 2 tsp dried basil and
    12 More
    heavy cream, fresh basil or 2 tsp dried basil, fresh thyme or 2 tsp dried thyme, salt, ground black pepper, ground red pepper, white pepper, chopped green onion, chopped parsley, shrimp, peeled and deveined, crayfish tail, lump crabmeat (we use blue crab) or 1/2 lb white crab meat (we use blue crab), grated cheese (jack, swiss, and american work well), grated parmesan cheese
    35 min, 14 ingredients
  • Baked Seafood Au Gratin Baked Seafood Au Gratin
    onion, chopped, green pepper, seeded and chopped and
    15 More
    onion, chopped, green pepper, seeded and chopped, butter or margarine, divided, all-purpose flour, divided, lump crab meat, water, shrimp, peeled and deveined, scallops, flounder fillets, hot milk, shredded sharp cheddar cheese, vinegar, worcestershire sauce, salt, pepper, hot sauce, grated parmesan cheese
    17 ingredients




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