7 sea baked zucchini carrots Recipes

  • Zesty Zucchini Carrot Bread
    carrots , pulp (spent from juicing or grated fine) and
    14 More
    carrots , pulp (spent from juicing or grated fine), zucchini (grated , blended, food processed), flour, whole eggs (large), applesauce (unsweetened ), lemons , zest of, oranges , zest of, ginger (grated- fresh ), sugar, brown sugar, ground cinnamon, ground nutmeg, baking powder, baking soda, fine sea salt
    21 min, 15 ingredients
  • Carrot and Zucchini Mini-Muffins (Giada De Laurentiis)
    almond flour, brown rice flour, fine sea salt and
    11 More
    almond flour, brown rice flour, fine sea salt, baking powder, baking soda, ground cinnamon, grapeseed oil, maple syrup, egg, at room temperature, grated carrots (from1 medium peeled carrot), grated zucchini (from 1 medium unpeeled zucchini), raisins, cream cheese, at room temperature (about 8 oz), honey
    25 min, 14 ingredients
  • Vegan Minestrone Soup
    onion, chopped, carrots , quartered lengthwise and chopped and
    18 More
    onion, chopped, carrots , quartered lengthwise and chopped, celery ribs, halved lengthwise and chopped, garlic cloves, minced, baking potato, washed and cubed, red bell pepper, chopped, green bell pepper, chopped, zucchini , quartered lengthwise and chopped, spinach, chopped, diced tomatoes, undrained, black beans, rinsed and drained, pinto beans, rinsed and drained, lentils, uncooked, wild rice, uncooked (about 1 large handful ), canola oil, dried basil, dried oregano, sea salt, black pepper, water (2.5 quarts)
    1 hour 15 min, 20 ingredients
  • Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots
    sea-bass fillets, about 1 inch thick (about 2 lb in all ) and
    7 More
    sea-bass fillets, about 1 inch thick (about 2 lb in all ), salt, fresh-ground black pepper, pesto, store-bought or homemade, carrots, grated, zucchini, grated, olive oil, dry white wine
    8 ingredients
  • Shellfish Posole Stew with Blue Cornbread and Red Chile Butter Shellfish Posole Stew with Blue Cornbread and Red Chile Butter
    unsalted butter, onion, chopped, lobster stock and
    24 More
    unsalted butter, onion, chopped, lobster stock, pureed chipotle, ancho puree, honey, salt and freshly ground pepper, olive oil, shrimp, shelled and deveined, sea scallops, carrots, scraped and cut into 2-inch sticks, zucchini, cut into thin 2-inch sticks, canned posole, rinsed and well drained, clams , such as manila or cockles, cilantro sprigs, unsalted butter, at room temperature, coarsely ground blue cornmeal, all-purpose flour, baking powder, eggs, lightly beaten, salt, buttermilk, unsalted butter (1 stick), canned chipotle, garlic clove, chopped red onion, salt and freshly ground pepper
    2 hour 40 min, 27 ingredients




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