8 scones jelly Recipes

  • Currant Jelly Scones
    king arthur unbleached all-purpose flour, sugar and
    7 More
    king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, egg, half-and-half cream, grated orange peel, currant jelly
    30 min, 9 ingredients
  • Peanut Butter 'n' Jelly Scones
    all-purpose flour, light brown sugar, baking powder, salt and
    7 More
    all-purpose flour, light brown sugar, baking powder, salt, cold unsalted butter , cut into pieces, chunky peanut butter, chilled, semisweet chocolate morsels (optional), whipping cream, divided, vanilla extract, turbinado sugar, strawberry jelly
    35 min, 11 ingredients
  • Pumpkin Scones With Jelly
    unsalted butter, sugar, egg, beaten and
    3 More
    unsalted butter, sugar, egg, beaten, cooked pumpkin, mashed, milk, self-rising flour
    40 min, 6 ingredients
  • Drop Scones With Fresh Rose Petals and Pistachios Drop Scones With Fresh Rose Petals and Pistachios
    unbleached white flour, raw sugar, salt, baking powder and
    10 More
    unbleached white flour, raw sugar, salt, baking powder, baking soda, cinnamon, unsalted butter, shelled pistachios, lightly toasted and coarsely ground, whipping cream, rose water, rose petal (a handful(be sure your s are not sprayed with pesticides!), powdered sugar, rose jelly (or 1 tbsp red currant jelly mixed with about 1/2 tsp rose water), water
    15 min, 14 ingredients
  • Pb and J Scones - Kimchi Pb and J Scones - Kimchi
    self rising flour, peanut butter, margarine and
    3 More
    self rising flour, peanut butter, margarine, evaporated milk, grape jelly, brown sugar
    6 ingredients
  • Merry Cranberry-Nut Yeast Scones Merry Cranberry-Nut Yeast Scones
    warm water (100o to 110o), active dry yeast, sugar and
    10 More
    warm water (100o to 110o), active dry yeast, sugar, all-purpose flour, baking powder, salt, baking soda, shortening, buttermilk, sweetened dried cranberries, chopped walnuts or pecans, mock devonshire cream, jelly (optional)
    13 ingredients




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