4 schreiner Recipes
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Schreiner's Baked Lamb Shankslamb shanks (14 to 16 oz each), salt, pepper, beef broth and5 Morelamb shanks (14 to 16 oz each), salt, pepper, beef broth, chopped onion, dried rosemary, crushed, garlic powder, ground mustard, mint jelly , optional10 min, 9 ingredients
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Mrs. Schreiner's Split-Pea Soupbacon (about 1/4 lb), onion, chopped and6 Morebacon (about 1/4 lb), onion, chopped, carrots, cut into 1/4-inch dice, dried split peas, water plus additional if necessary, smoked ham hock, salt , or to taste, bay leaf8 ingredients
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