5 scented oil cake Recipes

whole almonds, divided, ouzo (unsweetened anise liqueur) or pernod, unbleached all purpose flour, whole star anise,* finely ground in spice mill or in mortar with pestle (about 1-3/4 tsp ground), baking powder, fine sea salt, eggs, separated, sugar, extra-light olive oil or 1/2 cup regular olive oil mixed with 1/2 cup sunflower oil, plain whole-milk yogurt, available in the spice section of some supermarkets and at specialty foods stores and asian markets.

flour, baking powder, baking soda, ground cinnamon, teasoon ground ginger, allspice, apples cutted in chunks ( don tsp peel), cupsliced almonds, sugar, oil, beaten eggs, vanilla scent

all-purpose flour, baking powder, baking soda, ground nutmeg, salt, light brown sugar , packed, egg substitute, reduced-fat sour cream, canola oil, low-fat milk, light rum, vanilla extract, dessert topping mix

all-purpose flour, baking powder, salt, sugar, fresh lemon zest, plain nonfat yogurt, eggs, pure vanilla extract, canola oil, creme fraiche, sugar, fresh lemon juice