5 scallops linguine cream sauce Recipes

  • Scallops in Cream Sauce
    scallops, washed, cut in half if large and
    10 More
    scallops, washed, cut in half if large, flour , for dredging, milk, kosher salt (to taste), pepper (to taste), butter, shallot, chopped, fish stock or 1/4 cup chicken broth, vermouth, cream, penne or 1 lb linguine
    45 min, 11 ingredients
  • Pan-Seared Scallops on Linguine with Tomato-Cream Sauce
    dry white wine, minced shallots, fresh lime juice and
    12 More
    dry white wine, minced shallots, fresh lime juice, grated peeled fresh ginger, whipping cream, butter, cut into small pieces, chopped seeded plum tomato, chopped fresh cilantro, salt, black pepper, hot cooked linguine, sea scallops, salt, chopped cilantro
    15 ingredients
  • Linguine with Scallops and Snow Peas in a Saffron Sauce (Michele Urvater) Linguine with Scallops and Snow Peas in a Saffron Sauce (Michele Urvater)
    sea scallops, squid ink linguine, snow peas and
    7 More
    sea scallops, squid ink linguine, snow peas, minced shallots, dry white wine, heavy cream, cold butter , cut into pieces, saffron threads, fresh lemon juice, salt and white pepper to taste
    30 min, 10 ingredients
  • Olive Garden Seafood Portofino Sauce Olive Garden Seafood Portofino Sauce
    butter, yellow onions, 1/4-inch dice, rue, milk and
    13 More
    butter, yellow onions, 1/4-inch dice, rue, milk, heavy cream, shrimp stock, old bay seasoning, white wine, garlic paste, olive oil, mushrooms, linguine , precooked (hot), fresh parsley, shrimp, crawfish, scallops, mussels
    1 hour , 17 ingredients




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