350255 scallops lemon brown butter summer Recipes
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lemon chiffon cupcakes, cake flour, baking powder and16 Morelemon chiffon cupcakes, cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, lemon curd, butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks, swiss meringue buttercream, egg whites, sugar20 min, 19 ingredients
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Lemon Filled Dreams..cookiesbutter, softened, powdered sugar, vanilla, flour, sugar and6 Morebutter, softened, powdered sugar, vanilla, flour, sugar, cornstarch, grated lemon zest, salt, egg, beaten, lemon juice, butter, melted52 min, 11 ingredients
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Boiled Lobster With Drawn Lemon-Caper Butterkosher salt, live lobsters (1 1/4 to 1 1/2 lb each) and5 Morekosher salt, live lobsters (1 1/4 to 1 1/2 lb each), lemon wedge, for serving, unsalted butter, fresh lemon juice, capers, drained, chopped fresh chives25 min, 7 ingredients
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Browned Butter Cream Sandwich Cookiesbutter, softened, brown sugar, egg yolks, vanilla extract and7 Morebutter, softened, brown sugar, egg yolks, vanilla extract, all-purpose flour, chopped pecans, salt, butter, powdered sugar, vanilla extract, half-and-half cream (*)4 hour 7 min, 11 ingredients
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Lemon Zest Cupcakes With Vanilla Frostingbutter, sugar, salt, flour, baking powder, zest of 1 lemon and7 Morebutter, sugar, salt, flour, baking powder, zest of 1 lemon, vanilla extract, eggs (separated ), lemon juice, butter, at room temperature, icing sugar, vanilla extract, milk45 min, 13 ingredients
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Pumpkin Spice Cupcakes with Brown Butter Buttercreamall-purpose flour, pumpkin pie spice, baking powder and16 Moreall-purpose flour, pumpkin pie spice, baking powder, baking soda, ground cinnamon, salt, granulated sugar, canola oil, unsweetened applesauce, pure vanilla extract, canned pumpkin, eggs, brown butter buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, divided, powdered sugar (about 2 lb), pure vanilla extract, buttermilk43 min, 19 ingredients
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Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrettesea bass fillets or other firm white fish and20 Moresea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped1 hour , 21 ingredients
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Lemon Butterlemon juice, butter, castor sugar, lemon rind, grated and1 Morelemon juice, butter, castor sugar, lemon rind, grated, eggs, beaten10 min, 5 ingredients
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Lemon-Herb Butterbutter, softened, grated lemon rind, fresh lemon juice and4 Morebutter, softened, grated lemon rind, fresh lemon juice, chopped fresh parsley, minced shallots, chopped fresh chives, freshly ground pepper7 ingredients
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Lemon Coconut Barsbutter, softened, sugar, egg, molasses and12 Morebutter, softened, sugar, egg, molasses, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, sugar, lemon juice, grated lemon peel, butter, eggs, salt, flaked coconut50 min, 16 ingredients
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