64 scalloped heavy cream parmesan Recipes

green onion, finely chopped, canola oil, butter, divided, chicken broth, clam juice, bay scallops, uncooked small shrimp, peeled and deveined, imitation crabmeat, chopped, white pepper, divided, king arthur unbleached all-purpose flour, milk, salt, heavy whipping cream, shredded parmesan cheese, divided, lasagna noodles, cooked and drained

dry linguine or 1 lb dry fettuccine pasta, heavy whipping cream, chopped fresh basil, chopped fresh thyme, salt, pepper, crushed fresh red pepper flakes, chopped green onion, parsley flakes, shrimp, peeled and deveined, scallops, shredded swiss cheese, grated parmesan cheese

salted sweet creamy butter, heavy whipping cream, minced garlic clove, black pepper, lemon juice, green onion, chopped (the original recipe called for 1 bunch ), lemon juice, white wine (or a generous splash!), bay scallop , they are sweeter and usually more tender than sea scallops, however, you could use either, shrimp, peeled and deveined, angel hair pasta (use about 1/2 package, you don tsp want to overwhelm this dish with lots of noodles, the secret is to ), freshly grated parmesan cheese