50 savory tarts Recipes

chopped onions, sliced celery, diced tart apple, peeled and cored, butter, ground sage, ground marjoram, salt, pepper, savory, thyme, lightly toasted bread, cubes, fresh parsley, chopped, chicken stock or 1 1/2 cups vegetable stock

sliced bread, onions, chopped, tart apples, chopped, diced fully cooked ham, sliced celery, dried savory, grated lemon peel, grated orange peel, salt, pepper, fennel seed, crushed, butter, almonds, toasted, dried currants, turkey or chicken broth, apple juice, turkey (14 to 16 lb)

all-purpose flour, salt, cold unsalted butter, cut into 1/2-inch cubes, egg, lightly beaten, leek , quartered lengthwise, then cut crosswise into 1/3-inch pieces (white and pale green parts only), asparagus, trimmed, unsalted butter, salt, black pepper, heavy cream, eggs, chopped fresh tarragon

sliced bread, onions, chopped, tart apples, peeled and chopped, diced fully cooked ham, sliced celery, dried savory, grated lemon peel, grated orange peel, salt, pepper, fennel seed, crushed, butter, almonds, toasted, dried currants, chicken broth, apple juice

sauerkraut, well-drained, chopped, onion, chopped, tart apples, peeled, cored and chopped, brown sugar, pepper, summer savory

unsalted butter, green onion (thinly sliced ), cabbage (savory, sliced into 1/4 inch strips), apples (tart, such as granny smith. cored but not peeled, thinly sliced), balsamic vinegar, brown sugar, cornstarch, golden raisin

eggs, lightly beaten, egg yolk, lightly beaten, milk, at room temperature, sugar , for a sweet filling or 1/2 tsp , for a savory filling, salt, unbleached all-purpose flour, club soda, clarified butter, vegetable oil (about), sugar , if using a sweet filling, farmer cheese, sugar (to taste), sour cream, raisins (optional), unsalted butter, tart apples, cored, peeled, and sliced (such as granny smith), light brown sugar (packed), brandy, ground cinnamon (optional), vegetable oil, chopped onion, cooked ground beef or 1 1/2 lbs ground chicken, canned chicken broth, sour cream, salt & freshly ground black pepper, to taste

fennel, onions, celery root, peeled, tart apples , such as granny smith, peeled and cored, carrots, peeled, red or fingerling potatoes, halved, garlic, separated into unpeeled cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil, guinea fowl (2 lb each), thyme or winter savory, fresh apple cider, unsalted butter, persillade