4 savory olive tapenade Recipes

capers, green olives, pitted, black olives, pitted, garlic cloves, minced, olive oil, lemon juice, fresh basil, chopped, pepper , to taste

crackers , preferably whole wheat, purchased sun-dried tomato pesto or 1/4 cup olive tapenade, fresh basil leaves (optional), bocconcini (see note )

whole sea bass (2 to 2 1/2 lb) cleaned and scaled, olive oil, herbs de provence , recipe follows, pitted nicoise olives, minced garlic, capers, anchovy fillets, juice of 1 lemon, extra-virgin olive oil, chopped fresh thyme, chopped parsley, fresh rosemary sprigs, essence , recipe follows, dried savory, dried rosemary, dried thyme, dried oregano, dried basil, dried marjoram, dried fennel seed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme