3 savory chicken and brie Recipes

boneless chicken breasts , split lengthwise and pounded thin, olive oil , if necessary, onion, sliced, pancetta, cubed or 3 oz pancetta, sliced and chopped into small pieces, garlic cloves, minced, brie cheese , sliced lengthwise, egg, beaten, whole wheat flour or 3 tbsp all-purpose flour, toothpick

extra virgin olive oil, spinach, washed (3 cups cooked and roughly chopped ), chopped yellow onions, roughly chopped garlic, italian spice essence or 1 tbsp other italian seasoning, italian spice essence or 2 tsp other italian seasoning, salt, fresh ground black pepper, quartered artichoke hearts , any tough outer leaves removed, eggs, heavy cream, chicken stock, lemon juice, cubed stale french bread (1-inch, 1 loaf), brie cheese, rind removed and cut into 1/2-inch cubes, freshly grated parmesan cheese, minced fresh parsley leaves