7 savory bread pudding peppers spinach Recipes

  • Savory Bread Pudding With Spinach and Mushrooms
    egg beaters egg substitute, skim milk, salt, pepper and
    8 More
    egg beaters egg substitute, skim milk, salt, pepper, whole wheat bread, cubed, frozen spinach, olive oil, onion, chopped, red bell pepper, chopped, mushrooms, chopped, garlic clove, minced, swiss cheese
    1 hour , 12 ingredients
  • Savory Bread Pudding Casserole
    olive oil, eggs, milk, hot sauce, salt, diced stale bread and
    5 More
    olive oil, eggs, milk, hot sauce, salt, diced stale bread, spinach, well rinsed and wilted, corn kernel , preferable scraped from the cob, chopped scallion, chopped red bell pepper, shredded cheddar cheese
    1 min, 11 ingredients
  • Savory Bread Pudding with Spinach and Mushrooms Savory Bread Pudding with Spinach and Mushrooms
    butter, divided, garlic cloves, minced and
    12 More
    butter, divided, garlic cloves, minced, presliced mushrooms, chopped, herbs de provence, salt, black pepper, baby spinach, chopped, cubed sourdough french bread round (about 14 oz), low-fat milk, divided, eggs, egg whites, shredded sharp provolone cheese, preshredded parmesan cheese
    59 min, 14 ingredients
  • Savory Bread Pudding With Bacon, Peppers, and Spinach Savory Bread Pudding With Bacon, Peppers, and Spinach
    olive ciabatta, crusts removed, cut into 1 1/2 inch cubes and
    10 More
    olive ciabatta, crusts removed, cut into 1 1/2 inch cubes, apple wood-smoked bacon , cut into 2-inch pieces, jarred roasted red pepper, rinsed, drained, and chopped, spinach leaves, shredded cheddar cheese, shredded cheddar cheese, eggs, milk or 4 cups half-and-half, dijon mustard, salt, fresh ground black pepper
    1 hour 50 min, 11 ingredients
  • Savory Spinach and Artichoke Bread Pudding (Emeril Lagasse) Savory Spinach and Artichoke Bread Pudding (Emeril Lagasse)
    extra-virgin olive oil and
    15 More
    extra-virgin olive oil, spinach, washed (3 cups cooked and roughly chopped ), chopped yellow onions, roughly chopped garlic, salt, freshly ground black pepper, quartered artichoke hearts , tough outer leaves removed, eggs, heavy cream, milk, fresh lemon juice, cubed (1-inch) day-old french bread (about 1 loaf), brie, rind removed and cut into 1/2-inch cubes , optional, freshly grated parmesan, minced fresh parsley leaves
    1 hour 25 min, 16 ingredients




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