3 savory artichoke bread pudding Recipes

  • Savory Spinach Artichoke Bread Pudding
    extra virgin olive oil, spinach, washed and
    14 More
    extra virgin olive oil, spinach, washed, yellow onions, chopped, garlic, roughly chopped, salt, fresh ground black pepper, artichoke hearts, quartered, eggs, heavy cream, milk, fresh lemon juice, day-old french bread cubes, 1-inch cubes (about 1 loaf), brie cheese, rind removed and cut into 1/2-inch cubes, parmesan cheese, freshly grated, fresh parsley leaves, minced
    1 hour 20 min, 16 ingredients
  • Savory Spinach and Artichoke Bread Pudding (Emeril Lagasse) Savory Spinach and Artichoke Bread Pudding (Emeril Lagasse)
    extra-virgin olive oil and
    15 More
    extra-virgin olive oil, spinach, washed (3 cups cooked and roughly chopped ), chopped yellow onions, roughly chopped garlic, salt, freshly ground black pepper, quartered artichoke hearts , tough outer leaves removed, eggs, heavy cream, milk, fresh lemon juice, cubed (1-inch) day-old french bread (about 1 loaf), brie, rind removed and cut into 1/2-inch cubes , optional, freshly grated parmesan, minced fresh parsley leaves
    1 hour 25 min, 16 ingredients




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