128 sauteed soup Recipes
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green beans, drained and rinsed, diced cooked chicken and8 Moregreen beans, drained and rinsed, diced cooked chicken, onion, diced and sauteed, water chestnuts, drained and chopped, condensed cream of celery soup, mayonnaise, grain and wild rice, cooked according to package directions, grated sharp cheddar, salt45 min, 10 ingredients
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onion, butter and7 Moreonion, butter, chopped cooked chicken breasts or 2 lbs boneless skinless chicken thighs, cream of chicken soup, mayonnaise, milk, chopped pimiento or 1/2 cup sauteed red bell peppers or 1/2 cup jarred roasted red pepper, shredded mild cheddar cheese, refrigerated biscuit45 min, 9 ingredients
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Cheesy Bacon Ranch Hash Browns Casseroleshredded hash brown potatoes, thawed and drained and6 Moreshredded hash brown potatoes, thawed and drained, onion, chopped and sauteed, cream of chicken soup, sour cream, bacon bits, cheddar cheese (shredded ), dry ranch dressing mix45 min, 7 ingredients
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Creamy Chicken in Mushroom Sauce over Noodlesdiced and cooked chicken, fat free egg noodles, cooked and6 Morediced and cooked chicken, fat free egg noodles, cooked, margarine, melted, diced red onion, sauteed, sliced mushrooms, fat-free cream of mushroom soup, minced roasted garlic, shredded fat-free swiss cheese1 hour , 8 ingredients
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Creamy Chestnut-Mushroom Soup with Sauteed Root Vegetablesdried porcini mushrooms (about 1/2 oz), water and8 Moredried porcini mushrooms (about 1/2 oz), water, vegetable stock or canned vegetable broth, peeled roasted chestnuts (about 1 1/4 lb) or jarred chestnuts (about 12 oz), coarsely chopped, whipping cream, dry sherry, butter, shallots, finely chopped, carrot, finely chopped, rutabaga, finely chopped10 ingredients
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Creamy Chestnut Soup with Porcini Mushrooms and Sauteed Root Vegetablesdried porcinis, water, carrot, diced, celery, diced and9 Moredried porcinis, water, carrot, diced, celery, diced, parsnip, diced, shallots, finely chopped, bouquet garni (1 sprig each of bay leaf, thyme and parsley), butter, chicken stock or canned broth, coarsely chopped peeled roasted chestnuts or 12 oz bottled chestnuts, dry sherry, frizzled leeks, for garnish ( deep fry julienned strips of leek in 365 degree f oil), creme fraiche, for garnish1 hour 10 min, 13 ingredients
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