4 sauteed porcini cream Recipes

  • Garam Masala Sauteed Portobello Mushroom Curry  in Porcini Cream
    dried porcini mushrooms, water, divided in half and
    14 More
    dried porcini mushrooms, water, divided in half, canola oil, onion, finely chopped, flour, whipping cream, dried fenugreek leaves, salt, cayenne, portabella mushrooms, canola oil, asafetida powder, mango powder, garam masala, salt, cayenne
    1 hour 10 min, 16 ingredients
  • Garam Masala Sauteed Portabella Mushrooms in Porcini Cream Garam Masala Sauteed Portabella Mushrooms in Porcini Cream
    onion, finely chopped, all-purpose flour and
    15 More
    onion, finely chopped, all-purpose flour, dry porcini mushrooms, very hot water, dried green fenugreek leaves, salt, cayenne pepper, whipping cream, water, canola oil, portabella mushrooms, washed and dried, asafetida powder (known as hing at indian grocers), mango powder (known as amchur at indian grocers), garam masala, cayenne pepper, salt, canola oil
    1 hour 5 min, 17 ingredients
  • Rabbit and Exotic Mushroom Pot Pie Rabbit and Exotic Mushroom Pot Pie
    thyme leaves, chopped, sage leaves, chopped and
    28 More
    thyme leaves, chopped, sage leaves, chopped, garlic, chopped, ground porcini mushrooms, dried, salt, black pepper, brandy, olive oil, porcini mushrooms, dried, onion, fresh thyme, chopped, fresh sage, chopped, garlic, chicken stock, madeira, dry sherry, heavy cream, butter, flour, portobello mushrooms, diced 1/2-inch and sauteed, fresh morel mushrooms, cut in quarters and sauteed , other wild mushrooms may be substituted such as chanterelles, miyataki, shiitake, or oyster, blanched parsnips, cut 1/2-inch dice, blanched carrots, cut 1/2-inch dice, sauteed shallots, diced rabbit meat, pumpkins, sheet puff pastry, beaten egg, sauteed wild mushrooms, for garnish, watercress sprigs, for garnish
    30 ingredients




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