4 sausage stuffed robert irvine Recipes

  • Cranberry, Apple and Sausage Stuffing (Robert Irvine) Cranberry, Apple and Sausage Stuffing (Robert Irvine)
    butter, unsalted, onions, finely diced and
    12 More
    butter, unsalted, onions, finely diced, chopped celery, (about 6 large stalks ), coarsely chopped leeks , (about 12), apples, peeled, cored and chopped, breakfast sausage or italian sausage, casings removed, poultry seasoning, chopped fresh rosemary leaves , (about 4 sprigs), chopped fresh sage leaves, (about 6 leaves ), chopped fresh parsley leaves , (about 4 to 6 sprigs), dried cranberries, stuffing mix (not cornbread) (recommended : pepperidge farm), vegetable stock, salt and freshly ground black pepper
    1 hour 15 min, 14 ingredients
  • Roasted Pork Loin with Sausage, Cornbread Stuffing (Robert Irvine) Roasted Pork Loin with Sausage, Cornbread Stuffing (Robert Irvine)
    grapeseed oil , plus 2 tablespoons, onion, diced and
    10 More
    grapeseed oil , plus 2 tablespoons, onion, diced, ground italian pork sausage, prepared and crumbled cornbread, chopped fresh sage leaves, chopped fresh thyme leaves, chopped fresh parsley leaves, egg whites , whipped to form peaks, heavy cream, melted butter, salt and freshly ground black pepper, pork loin
    55 min, 12 ingredients
  • Ketchikan Stuffed Mushrooms (Robert Irvine) Ketchikan Stuffed Mushrooms (Robert Irvine)
    canola oil , as needed to saute sausage and coat mushrooms and
    6 More
    canola oil , as needed to saute sausage and coat mushrooms, chorizo sausage, casings removed, fresh spinach , soaked in salt water to remove grit and dried in a salad spinner, and cut, brunoise ( julienne then crosswise) into 1/2-inch pieces, white button mushrooms (about 16 oz), cleaned and stems removed, salt and pepper, parmesan
    45 min, 7 ingredients




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