4 sausage stuffed cream emeril lagasse Recipes

olive oil, sweet italian sausage, casings removed, chopped onion, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper, minced garlic, ricotta or mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaves, coarsely grated fontina cheese

french breads, bulk breakfast sausage, chopped jalapenos, chopped green bell peppers, chopped green onions (green and white parts ), cream cheese, at room temperature, sour cream, grated sharp cheddar, essence , recipe follows, chopped fresh parsley leaves, for garnish, corn or tortilla chips, for dipping, optional

unsalted butter, italian sausage, crumbled, onion, sliced, red pepper , cut into 1/2-inch strips, salt, freshly ground black pepper, arugula, well washed and spun dry, eggs, lightly beaten, sour cream or creme fraiche, fine dry bread crumbs, coarsely chopped fresh parsley leaves, beef tenderloin