85 sausage goat Recipes

warm (100 to 110 degrees f ) water, dry yeast, honey, good olive oil, all-purpose flour, plus extra for kneading, kosher salt, red onion, thinly sliced, fresh mozzarella, grated, italian fontina, grated, mild goat cheese , such as montrachet, sliced, red or yellow bell pepper, cored, seeded , and julienned, prosciutto, thinly sliced and julienned, arugula, cleaned and dried, tomatoes, sliced 1/4-inch thick, pork or turkey sausages, cooked and sliced, basil leaves, cleaned and dried, garlic cloves, roasted, crushed red pepper flakes, good olive oil, cornmeal

chopped chorizo sausage (about 4 oz), sweet onion, chopped, green bell pepper, chopped, garlic clove, minced, eggs, salt, pepper, vegetable cooking spray, butter or margarine, divided, goat cheese, crumbled, fresh avocado salsa, garnishes: sour cream , freshly ground pepper

fresh pork sausage, crumbled, ziti, goat-milk or cow-milk ricotta, red pepper flakes, salt and pepper, pecorino romano, freshly grated

roasted beets, cooked lentils, watercress, washed and spun dry, extra virgin olive oil, balsamic vinegar , salt and pepper to taste, italian country bread, toasted and cooled, sopressata sausage, thinly sliced, taleggio cheese , or other soft pungent cheese such as brie, goat, etc.