22 sausage breakfast gravy for biscuits Recipes

self-rising flour , plus additional for dusting, buttermilk, unsalted butter, cut into pieces and softened, bulk breakfast sausage, all-purpose flour, milk, fresh ground black pepper, salt

ground beef (browned, crumbled, and drained ) or 8 oz pork sausage (browned, crumbled, and drained), butter, flour, whole milk, half-and-half cream, salt , to taste, pepper , to taste, purchased refrigerated buttermilk biscuit