5 sauerkraut years Recipes

pork roast (chops or ribs can be used too), sauerkraut, rinsed and drained, onion, chopped, apple, peeled, cored, and chopped, garlic cloves, chopped (divided ), brown sugar (to taste), salt, pepper

boneless pork loin, sliced onion, potatoes, quartered, sauerkraut, brown sugar, black pepper, celery seed

olive oil, onions, sliced, bacon, diced large (1-inch thick , 5-inch long), salt, ground black pepper, creole mustard, beer (pick something with flavor not light), hot dogs, assorted sausage, sauerkraut (or more to taste), garlic, chopped, pork crackling (fried pork skins), green onion

onion, garlic (minced ), sage sausage (pick a really good 1, we use jimmy dean, don tsp skimp), olive oil, sauerkraut (drained ), chicken broth (16 fl.oz.), water, black-eyed peas (about 1 1/2 cups), diced tomatoes (drained ), hot sauce (to taste), white wine (we used pinot grigio), dried sage (if using fresh , several leaves chopped)