6 sauerkraut cream chocolate Recipes

butter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened cocoa powder, water, drained and chopped sauerkraut, semisweet chocolate chips, butter, sour cream, sugar

unbleached flour , sifted, baking cocoa, baking powder, baking soda, salt, butter or 2/3 cup regular margarine, sugar, eggs, vanilla, water, sauerkraut, rinsed, drained, coarsely chopped, semisweet chocolate, cream cheese, softened, milk, sugar, salt, vanilla extract

german chocolate sauerkraut fudge cake, german tradition meets the dry irish humor in this melt-in-your-mouth chocolate cake recipe. we loved to watch our guests gape in surprise when the secret ingredient was revealed., prepare, grease and flour two 8-inch baking pans. set aside. set oven temperature to 350 degrees., sift together, half cup unsweetened cocoa, two and 1-fourth cups sifted all-purpose flour, prepare, two-thirds cup rinsed, drained and chopped sauerkraut (do not be tempted to squeeze the sauerkraut dry), add to the sauerkraut, lightly beaten egg yolks, water, at room temperature, cream, two-thirds cup butter, at room temperature, one-half cups refined sugar , or three-fourths cup fruit sugar, add, vanilla, egg whites, at room temperature, rising agent mixture, baking powder , 1 tsp baking soda, 1-fourth tsp salt (stirred together)

butter or 1/2 cup margarine, sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, cocoa powder, water, sauerkraut, drained,rinsed,& finely snipped, semisweet chocolate pieces, butter or 4 tbsp margarine, sour cream, vanilla, salt, sugar