3 sauerkraut bacon speck Recipes

thick german bacon, diced (speck) or 2 cups thick bacon, diced into cubes, onion, diced ((about 1 cup)), caraway seed, (or less to taste) (optional), german style sauerkraut, drained well,rinsed if desired, sour cream, eggs, white hard cheese, grated ((such as swiss or gruyere)), prepared pie pastry dough, unbaked

ground beef , shoulder is the best, sauerkraut, onions, peeled and diced, egg, rice, uncooked, speck (a middling-sized piece, minced and divided in half) or ham (a middling-sized piece, minced and divided in half) or lean bacon (a middling-sized piece, minced and divided in half), oil, water, tomato sauce, paprika, salt, sour cream , for serving, pepper, marjoram