3 sauce yogurt cake more Recipes

  • Salmon Potato Cakes with Mustard Tartar Sauce
    red potatoes (8 oz), cooked flaked salmon, egg white and
    12 More
    red potatoes (8 oz), cooked flaked salmon, egg white, green onions, chopped, chopped parsley, cajun seasoning or 1/2 tsp creole seasoning (more if you wish ), olive oil or 1 tsp canola oil, lemon wedge (to garnish ), parsley (to garnish ), low-fat mayonnaise, nonfat plain yogurt or 1 tbsp nonfat sour cream, grainy mustard, parsley, chopped, dill pickles, chopped, lemon juice
    40 min, 15 ingredients
  • Salmon Cakes with Lemon-Caper Yogurt Sauce (Giada De Laurentiis)
    skinless salmon fillet (see cook's note) and
    18 More
    skinless salmon fillet (see cook s note), olive oil, for drizzling, kosher salt and freshly ground black pepper, egg, beaten, chopped fresh chives, saltine crackers, crushed, divided, frozen corn, thawed, dijon mustard, mayonnaise, plus more , as needed, capers, rinsed and drained, lemon juice, lemon zest, vegetable oil, unsalted butter, at room temperature, full-fat plain greek yogurt, capers, rinsed, drained and chopped, lemon juice, lemon zest, kosher salt and freshly ground black pepper
    35 min, 19 ingredients




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